Jellycat Amuseables Pain au Chocolat

Amuseables Pain Au Chocolat is a breakfast reviewer, firm on flake integrity and surprisingly diplomatic about jam. She considers breakfast an art form. Her blog, Crumbs of Truth, has a devoted readership. When not taste-testing at the Jellycat Patisserie she pays Amuseables Happy Boiled Egg’s breakfast club a visit, despite their ongoing dispute over acceptable toast blackness. In need of a breakfast recommendation? You know who to go to.